At Stellar, our aim is to match the breath-taking view with quintessential progressive Australian cuisine, where texture, purity of flavour and quality of ingredients are paramount. Our professional service team and chefs deliver an exceptional dining experience through their knowledge and genuine hospitality that has made Stellar one of the best restaurants in Singapore.
Helmed by award-winning Executive Chef and Krug Ambassade Christopher Millar, Stellar’s kitchen is an artisanal culinary workshop, where the best seasonal produce is showcased in modern creations that delight the senses. The signature Constellations Menu is a gastronomic journey of six- and eight-courses, including the unique and unforgettable ‘dessert art’ created at your table
Stellar is Singapore’s highest restaurant offering the best views of the island.
Awards of Excellence 2015 & 2014 Chef of the Year Finalist 2015
Awards of Excellence 2015 Restaurant Manager of the Year Finalist
Wine & Dine Top Restaurants Guides 2016, 2015 and 2014
Singapore Experience Awards 2015 Best Dining Experience Finalist
Best Innovative Fusion Chef for Western Cuisine 2014 by National Critics Choice (New York Times Asia)