The Road to Tajima

Gallery Bar

Altimate

Stellar at 1-Altitude is proud to be the first restaurant in Singapore to rear its own wagyu cattle at Australia’s premium Wagyu farm located in the Riverina region of New South Wales. Steadfast in its ongoing promise of sourcing and serving only the best ingredients from around the world, Stellar at 1-Altitude is now exclusively serving Tajima Wagyu beef sourced from its own cattle. “Working directly with Tajima wagyu farms give us a special insight into what it takes to produce such a premium ingredient, which in turn inspires our culinary approach, ultimately resulting in an elevated gastronomic experience for our diners.” – Executive Chef Christopher Millar.

 

IN TAJIMA WE TRUST
Reputed for its remarkable quality, the Tajima crossbred Wagyu recently claimed top honours in the 2017 Wagyu Branded Beef Competition, scoring Gold in the class of Crossbred Wagyu, Bronze for Commercial Wagyu Steak, and was awarded Grand Champion Wagyu Brand by the Australian Wagyu Association.

Follow Stellar’s Executive Chef Chris Millar on his journey to
The Road to Tajima

THE ROAD TO TAJIMA – PART ONE: TIANA PARK

THE ROAD TO TAJIMA – PART TWO: GONE FISHING

THE ROAD TO TAJIMA – PART THREE: TRUFFLE FARM

THE ROAD TO TAJIMA – PART FOUR: HOME SWEET HOME